Posted: 5th May 2011

This was a very typical Spanish restaurant - no tourists here. Conejo, a common dish here. We're not drinking as much wine as it looks - that's vino con gaseosa, a mixture of red table wine and sparkling water. It's so common that they bring you the bottles and let you pour your own mixture and have as much or as little as you like. The opened bottle of wine goes to the next table when you leave.

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